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CULINARY MANAGEMENT

Prepare for a career as a chef with essential kitchen management skills. Learn to orchestrate food preparation, control costs, and schedule staff while maintaining the highest standards of quality and safety.

Apply

AT THE RIVER, YOU WILL…

  • Master a wide range of cooking and baking techniques and learn to prepare food in large quantities.
  • Learn to manage food prices, handle inventory, and ensure food safety.
  • Develop leadership skills to help you run a busy kitchen.
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AVAILABLE PROGRAMS

  • Associate in Science in Culinary Management
  • Chef’s Apprentice
  • Culinary Arts Management Operations
  • Culinary Arts
  • Culinary Operations Apprenticeship

Associate in Science in Culinary Management

Associate Degrees

Prepare for a successful career as a chef or in the food and beverage industry. Develop your cooking skills as critical business and leadership abilities.

Chef’s Apprentice

Technical Certificate

Learn basic food service skills like food storage, safety, and production and prepare for entry-level roles.

Culinary Arts Management Operations

Technical Certificate

Acquire the skills in food preparation, safety, and inventory management that you’ll need to work as a cook or baker in a commercial kitchen.

Culinary Arts

Technical Certificate

Expand your culinary expertise and enhance your career potential with specialized training in baking, food management, and leadership.

LEARN AT A LEADING CULINARY INSTITUTE

Committed to Culinary Excellence

Students at the PÕ¾ÊÓÆµ Culinary Institute compete in cook-offs at the local and international level. It was the second culinary school in the U.S. to send students to Germany to compete as professionals in the IKA Culinary Olympics, and it regularly partners with local high schools for creative cooking competitions.

Designed for Students Like You

The River offers affordable culinary school programs designed to fit around your busy life and work schedule. With small class sizes, a friendly team environment, and support from our faculty, we’re committed to your success.

CAREER OPPORTUNITIES

At PÕ¾ÊÓÆµ, our students who study Culinary Management can go into these careers:

INFO SESSIONS AND EVENTS

Join us for live info sessions and learn more about The River’s programs.

WE’RE HERE TO HELP

Interested in learning more about how The River’s culinary management programs can help you reach your career goals? Reach out to get more information or speak to an admissions counselor.

For more information about culinary management, contact Debbie Midkiff at 772-226-2698 or culinary@irsc.edu.

NEXT STEPS

APPLY TO THE RIVER

Discover what’s possible at PÕ¾ÊÓÆµ. When you’re ready, our simple application process is here to help you take the next step.

Start Your Application

PAYING FOR COLLEGE

We’re here to help you understand your options. From financial aid to scholarships and affordable tuition, The River is committed to making college accessible for everyone.

Financial Aid
Tuition & Fees

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ABOUT

News

Campuses

Accreditation

District Board of Trustees

Privacy

Community Standards

Accessibility

Contact Us

ACADEMICS

All Programs

Student Resources

Special Programs

Continuing Education

Adult Education

ADMISSIONS

How to Apply

Financial Aid

Promise Program

Scholarships

Tuition + Fees

Military and Veterans Services

International Students

STUDENT LIFE

Clubs & Organizations

Career Services

PORTALS

ALUMNI + GIVING

COMMUNITY

Athletics + Recreation

Performing Arts

Hallstrom Planetarium

Salon

FACULTY + STAFF

Employee Directory

Human Resources

Jobs at The River


Phone: 772-462-4772
Toll-Free: 1-866-792-4772
info@irsc.edu

River Guide